Wednesday, September 9, 2009
This is the beer we should have assigned you: Peruvian chicha. The fermentation is started by someone chewing on corn and spitting it out. Yes, that's what the beer is made from: corn that someone else has already chewed.
Apparently there's an American brewer—the same one that produces Dogfish Head—who's making it the traditional way. Here's the NYTimes article.
I say, bring it on. Hell, I'll try anything once. As long as it's beer.
Posted by upfreak at 11:26 AM